Sprouted Wheat

Sree Foods Sprouted Wheat is whole wheat that has been soaked, sprouted and dried. It is ready to grind into sprouted wheat flour at home, giving you fresh flour with a mild, nutty aroma.

Use the flour for rotis, halwa, laddu or a warm payasam. Buy sprouted wheat online from Sree Foods. Please note that sprouted wheat still contains gluten.

Sprouted wheat, whole grain. Contains gluten.

• Whole wheat already sprouted and dried, ready to grind
• Makes fresh sprouted atta for chapati and paratha
• Works in sweet dishes such as halwa and payasam
• You choose the grind, from fine flour to coarse dalia

Sprouted wheat chapati: Grind to flour, knead a soft dough with warm water, rest for 15 minutes and cook on a hot tawa with a little ghee.

Godhuma halwa: Roast the flour in ghee until fragrant, then stir in jaggery syrup, cardamom and nuts until it thickens.

Wheat dalia upma: Grind coarsely into dalia, then cook with sauteed onion, vegetables and 2.5 cups of water until soft.

Shelf life: Best consumed within 6 months of the packing date when stored as directed.

Storage: Keep in an airtight container in a cool, dry place, away from direct sunlight and moisture. Always use a clean, dry spoon. Grind only what you need. Sprouted wheat flour is best used within 1 to 2 weeks.

Q.What is sprouted wheat?

A.Sprouted wheat is whole grain that has been soaked, allowed to sprout and then dried, so it stores well and is ready to grind into flour.

Q.Is sprouted wheat gluten-free?

A.No. Sprouting does not remove gluten, so it is not suitable for anyone avoiding wheat or gluten.

Q.What does sprouted wheat flour taste like?

A.It tastes mild and wheaty, similar to atta, with a slightly nutty aroma.

Q.How do I make dalia from it?

A.Dry roast the grain and pulse it a few times in a dry mixer jar for a coarse grind.

Q.How should I store sprouted wheat?

A.Keep in an airtight container in a cool, dry place, away from direct sunlight and moisture. Always use a clean, dry spoon. Grind only what you need. Sprouted wheat flour is best used within 1 to 2 weeks.

Q.What is the shelf life of sprouted wheat?

A.Best consumed within 6 months of the packing date when stored in an airtight container in a cool, dry place.